چکن گوبھی(cauliflower)

Name: چکن گوبھی(cauliflower)
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 1/2 kg gobhi ka phool; 2 medium size onion slice; 3 medium tomato chopped; 1 1/2 tsp Ginger Garlic paste; 4 green chili round cut; 3 tbsp dahi; 1 tbsp salt or add to taste; 1 tbsp chili flakes; 2 pinch ajwaien; Half tbsp crushed coriander; Half tsp haldi; Half tsp pisa garam masala; 1 cup oil; Dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Season start horha hy to abhi yh sabxiyan boht mazy ke lgti hn. Lekin yh Baadi b kar jati hy isliey isy boil karein phly or secondly adrak or ajwaien lazmi dala jaey ta ke kisi b qisam ke side-effect se mahfooz rahen.

Asma Faryal Khan @khan_23375524

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Ingredients

1 hour

6 serving

1 kgchicken
1 1/2 kg gobhi ka phool
2medium size onion slice
3medium tomato chopped
1 1/2 tsp Ginger Garlic paste
4green chili round cut
3 tbspdahi
1 tbspsalt or add to taste
1 tbspchili flakes
2 pinchajwaien
Half tbsp crushed coriander
Half tsp haldi
Half tsp pisa garam masala
1 cupoil
Dhaniya for garnishing

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Steps

1 hour

1

Chicken ko dho lein. Sabziyan cheel ke dho lein or phir cutting kar lein. Gobhi ko b darmiyana size mein cut karein
2

Aik darmiyana size pateeli mein half pateeli bhar ke pani boil hony rakh dein. Jab boil hony lgy us mein gobhi dal ke 5 minute ke liey boil karein or stain kar lein. Pani discard kar dein
3

Pressure cooker mein oil dalen. Jab garam ho jaey piyaz dalen. Jab golden se hony lagen to is mein chicken or ginger garlic paste with salt add karein. Or 5 minute ke liey full aanch py fry karein
4

Tomatoes add karein. 2 minute tak naram hojaengy to is mein kutti mirch dhaniya hldi add karein. Sath thora pani ka chhenta b lagalein
5

Ab dahi add karein. Jab masala bhunny lgy oil niklny lgy is mein ajwaien dal dein
6

Boiled gobhi add karein. masaly mein mix kar dein achi trah. Yeh apna pani chorna start kar dy gi.
7

Agar chehen to isy low flame py 20 minute ke liey pkny dein. Otherwise 5 minute ka pressure laga dein
8

Jo pani reh gya hoga usy dry karein. Jab achi si rangat nikal aey oil b nikl aey is mein pisa garam masala green chili or dhaniya dalen. Garnish karein
9

Platter mein nikalen or garama garam chapati ke sath serve karein. Jazak-Allah😍