Instant Sooji Dahi Vada Non Fried

Name: Instant Sooji Dahi Vada Non Fried
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Sooji; 3/4 Cup Curd; 2 Tbsp Oil; 3 Green Chillies (Finely Chopped); 1 Cup Water; 1 Tsp Grated Ginger; 2 Tbsp Coriander leaves(Finely Chopped); 10 Raisins; 5-6 Cashew nuts (Chopped); To taste Salt; 2 Tbsp Green Chutney; 4 Tbsp Khajur Tamarind Chutney; 1 Tsp chat masala; 1 tsp Cumin powder; 3/4 Tsp black salt; 1/2 tsp Red chilli powder

Shruti Patwari @CrazyCooking

#DCA#week1

Enjoy this yummy diet Dahi Vada... You feel as it's the only thing left in the world..... Where was it so far........!!!

#DCA#week1

Enjoy this yummy diet Dahi Vada... You feel as it's the only thing left in the world..... Where was it so far........!!!

Shruti Patwari @CrazyCooking

#DCA#week1

Enjoy this yummy diet Dahi Vada... You feel as it's the only thing left in the world..... Where was it so far........!!!

#DCA#week1

Enjoy this yummy diet Dahi Vada... You feel as it's the only thing left in the world..... Where was it so far........!!!

Saved

Ingredients

40 minutes

5 servings

1 CupSooji
3/4 CupCurd
2 TbspOil
3Green Chillies (Finely Chopped)
1 CupWater
1 TspGrated Ginger
2 TbspCoriander leaves(Finely Chopped)
10Raisins
5-6Cashew nuts (Chopped)
To tasteSalt
2 TbspGreen Chutney
4 TbspKhajur Tamarind Chutney
1 Tsp chat masala
1 tspCumin powder
3/4 Tspblack salt
1/2 tspRed chilli powder

Saved

Steps

40 minutes

1
2

Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.
3

Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
4

Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.
5

Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
6

Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.
7

Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
8

Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.
9

Squeeze them softly and remove the excess water.
10

Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it.
11

Enjoy Yummy healthy Instant Dahi Vada are ready to serve.