Aachari aloo paratha

Name: Aachari aloo paratha
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups Wheat flour; To taste Salt; As needed White oil; As needed Water; 1 tsp Kashmiri red chilli powder; 4 Smashed boiled potatoes; 2 Green chillies; 1 tsp Coriander powder; 1 tsp Amchoor(dry mango) powder; 1 tsp Black pepper powder; 1 tsp Ginger garlic paste; 1 tsp Chopped coriander leaves; As needed Mango pickle

CHAITY MUKHERJEE @cook_26006727

We don't like to eat rice eveyday. So we can try this easy yummy aloo paratha recipe using few ingredients at home

#GA4
#week1

We don't like to eat rice eveyday. So we can try this easy yummy aloo paratha recipe using few ingredients at home

#GA4
#week1

CHAITY MUKHERJEE @cook_26006727

We don't like to eat rice eveyday. So we can try this easy yummy aloo paratha recipe using few ingredients at home

#GA4
#week1

We don't like to eat rice eveyday. So we can try this easy yummy aloo paratha recipe using few ingredients at home

Saved

Ingredients

1 hr

3 people

3 cupsWheat flour
To tasteSalt
As neededWhite oil
As neededWater
1 tspKashmiri red chilli powder
4Smashed boiled potatoes
2Green chillies
1 tspCoriander powder
1 tspAmchoor(dry mango) powder
1 tspBlack pepper powder
1 tspGinger garlic paste
1 tspChopped coriander leaves
As neededMango pickle

Saved

Steps

1 hr

1

Add wheat flour,salt and water and make a dough like roti
2

Then put it on rest for 30 minutes
3

For the stuffing add all the masala to the mashed potatoes
4

Add coriander leaves paste
5

Then add the pickle and stir it...add chopped coriander leaves. The stuffing is ready
6

Now put the stuffing in the middle of a roti,seal it and roll it
7

Now heat up the pan and add the stuffed paratha on the pan...add some oil and fry both of the sides...
8

Aloo paratha is ready...serve it with your preferable subji