Aalo-tamatar ki sabji dhaba style

Name: Aalo-tamatar ki sabji dhaba style
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4-5 Boiled Potatoes; 2-3 small Tomatoes; 1 big onion; 2-3 tsp Oil; 2-3 green chillies; 1/2 tsp Cumin seeds; 1/4 tsp mustard seeds; as per taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; As required Water; 2-3 tsp finely chopped coriander leaves

Manpreet Kaur @cook_26250148

#GA4
#week1
#potato
This recipe is easy , lightly spiced curry made with potatoes and tomatoes.

Manpreet Kaur @cook_26250148

#GA4
#week1
#potato
This recipe is easy , lightly spiced curry made with potatoes and tomatoes.

Saved

Ingredients

20-25 mins

2-3 people

4-5Boiled Potatoes
2-3small Tomatoes
1big onion
2-3 tspOil
2-3green chillies
1/2 tspCumin seeds
1/4 tspmustard seeds
as per tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
As required Water
2-3 tspfinely chopped coriander leaves

Saved

Steps

20-25 mins

1

Heat the oil in a pan. Add cumin seeds and mustard seeds and let them crackle.
2

Then add chopped onion and green chillies to it. Add chopped tomatoes and saute them till they become soft.
3

Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
4

Add the chopped potatoes and stir.Add 1 cup water and let the potato tomato curry cook for 7-8 minutes on a low flame, till it thickens slightly.
5

Garnish with some coriander leaves. Serve this sabji with pooris or roti.