Veg Tofu chutney kebabs

Name: Veg Tofu chutney kebabs
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram fresh Tofu; 50 gram coriander leaves; 80 gram mint leaves; 1 inch ginger diced; 2 green chillies diced; 5-6 garlic cloves; 2 tablespoon lemon juice; 1/2 tsp black pepper powder; 1/2 chat masala; 1 tablespoon milk powder; 3 tablespoon yogurt; 2 tablespoon oil; 2 onion in 1 inch diced; 1 large green bell pepper 1 inch diced; 2 tomato 1 inch diced; As required Salt; 8 wooden skewer

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

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Here is a combination of our tredition fudina chutney, vegetables,and healthy tofu(soya paneer).
Tofu is a good source of protein and
Contains all nine essential amino acid.
we can serve a wonderful starter for dinner party,rainy days,or winter evenings.

Bansi Chotaliya Chavda @Bansicook_24196934

Saved

Ingredients

1hour

4 people

250 gramfresh Tofu
50 gramcoriander leaves
80 grammint leaves
1 inchginger diced
2green chillies diced
5-6garlic cloves
2 tablespoonlemon juice
1/2 tspblack pepper powder
1/2chat masala
1 tablespoonmilk powder
3 tablespoonyogurt
2 tablespoonoil
2onion in 1 inch diced
1large green bell pepper 1 inch diced
2tomato 1 inch diced
As requiredSalt
8wooden skewer

Saved

Steps

1hour

1

Firstly we are going to make chutney.In a mixer bowl add coriander leaves,mint leaves,ginger,garlic,green chillies and some salt and lemon juice blend them all together add water as needed and blend to a smooth chutney.
2

Now take a large bowl,add three tablespoon of chutney, yogurt, milk powder,black pepper powder,1 tsp oil,and some salt and mix all ingredients nicely. Now add tofu and leave for the 30 minutes to marinate
3

After 30 minutes thearde alternate pieces off all vegetable and Tofu onto each skewer you can get two pieces of everything on each.now heat the grill or pan add some oil grill the skewer 4 to 5 minutes each side or until the cooked through and nicely charred.
4

Our tofu chutney kebab is Reddy..sprincal chat masala or black pepper powder on kebab and serve with fresh salad.