SEGDALU/ CHEGODILU/ RICE POWDER RINGS

Name: SEGDALU/ CHEGODILU/ RICE POWDER RINGS
Total time: 5400 s
Yield: 7 people
Cuisine: Indian
Ingredients: 2 bowls rice powder; 2 bowls water; 1 bowl moong dal; as needed Sesame seeds; as required Turmeric powder; as per taste Red chilli powder; as required Hing; as per taste Salt; 6-7 Curry leaves

Tumula Asha @cook_26193037

This snack is very famous in Berhampur, Odisha.
#for #ilovecooking

Tumula Asha @cook_26193037

This snack is very famous in Berhampur, Odisha.
#for #ilovecooking

Saved

Ingredients

1hour 30minutes

7 people

2 bowlsrice powder
2 bowlswater
1 bowlmoong dal
as neededSesame seeds
as requiredTurmeric powder
as per tasteRed chilli powder
as requiredHing
as per tasteSalt
6-7 Curry leaves

Saved

Steps

1hour 30minutes

1

Add 1 bowl of moong dal to a pan and 2 bowls water
2

Then add a pinch of hing, 1/2 tablespoon turmeric powder, 1 tablespoon red chilli powder, curry leaves, salt to taste (I have added 2 tablespoons of salt) and 3 tablespoons of sesame seeds and allow it to boil completely.
3

Off the stove after boiling and add 2 bowls of rice powder and mix it well and allow it to cool.
4

After cooling, mix it with hand properly.
5

Now make small balls from the dough.
6

Now apply oil on roti maker, make the balls to cylindrical shape, add sesame seeds and roll the batter properly, make it thin & join the ends to make it into ring shape.
7

Add the rings to the oil and fry.
8

Fry till it gets light brown in colour.