Khandvi roll

Name: Khandvi roll
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 1 cup water; 1/2 tea spoon ginger paste; 1/4tea spoon haldi; as per taste Salt; as required Mustard seeds; leaves Curry; 1 table spoon Grated coconut; 2 Chopped Green chillies; as required Dry pudhina

Seema Sharma @cook_26341188

Jammu

#GMH

Seema Sharma @cook_26341188

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Ingredients

30 mins

3 people

1 cupbesan
1 cupcurd
1 cupwater
1/2 tea spoonginger paste
1/4tea spoonhaldi
as per tasteSalt
For tadka
as requiredMustard seeds
leavesCurry
1 table spoonGrated coconut
2Chopped Green chillies
as required Dry pudhina

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Steps

30 mins

1

Mix all the ingredients, make a thin batter strain and pour it in the pan.
2

Cook till it gets thick just keep mixing, cook it very slowly over low flame till it gets thick.
3

Take a plate, using back side of the plate pour the batter with the help of the spatula/knife and spread it over the plate. Let it dry
4

Make a parallel cuts and roll it.
5

Heat up the oil put mustard seeds, green chillie, curry leaves, grated coconut
6

Spread it over the khandvi roll. And your dish is ready.