Baked stuffed pav

Name: Baked stuffed pav
Cuisine: Indian
Ingredients: 2pkts .noodles; 2pkts noodles masala; 2spoon oil; 2spoon c hopped cabbage; 1/2 chopped capsicum; 4-5 chopped fresh beans; 1 chopped onions; 2spoon schezwan sauce; as required Salt; 11/2 cup wheat flour; 1spoon baking powder; 1/2spoon baking soda; 1/2 cup curd; 2spoon milk powder; 1spoon sugar powder; as required Milk for making dough

Pinky Jain @cook_19815099

#tech3
I make baked stuffed pav .
For stuffing I am using noodles you can also use any stuffing and I can use whole wheat flour for pav because maida is not over good for health.

Pinky Jain @cook_19815099

#tech3
I make baked stuffed pav .
For stuffing I am using noodles you can also use any stuffing and I can use whole wheat flour for pav because maida is not over good for health.

Saved

Ingredients

For stuffing.
2pkts.noodles
2pkts noodles masala
2spoon oil
2spoon chopped cabbage
1/2chopped capsicum
4-5chopped fresh beans
1chopped onions
2spoon schezwan sauce
as requiredSalt
For dough
11/2 cupwheat flour
1spoon baking powder
1/2spoon baking soda
1/2 cupcurd
2spoon milk powder
1spoon sugar powder
as required Milk for making dough

Saved

Steps

1

Heat water. When one boil come then add noodles and semi cook.
2

In another Pan heat oil add all vegetables Cook 1 minutes then add cooked noodles add Garam masala,Schezwan sauce,noodles masala and stir well then cool down it
3

Mix all ingredients for a doughand make a soft dough and keep aside.
4

Now divide 8 balls from a dough then roll and put stuffing. Now see picture and fold. You make also round like a bun.then spresd Milk or butter on pav
5

Now keep in preheat oven on 180 degree for 20 to 25 minutes.
6

Then serve with green chutney and tomato sauce.