Mutton pulao

Name: Mutton pulao
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: half kg Mutton; 2 potato chopped; 3 cup Rice; 4 tsp Salt; 1 tsp Red powder; 7 Black chilli; 1 tsp Chilli flakes; 1 tbsp ginger garlic paste; 3 Dar cheeni; 4 bari ilachi; 1 tsp Zeera; 5 tbsp Oil; 2 Onion chopped; 3 Tomato granded; 1 tsp garam Masada powder; 1 tbsp Sonf; 1 tbsp Zeera; 1 tbsp Danya; 3 Darr cheeni; 5 Long; 1 Onion; 5 pieces ginger and garlic; 10 Black chilli; 3 bari ilachi

Mrs Farhan @cook_24801300

#cookwithnazia
It's easy and yummy recipe when children's become bore to eat regular meal they like pulao.

Mrs Farhan @cook_24801300

#cookwithnazia
It's easy and yummy recipe when children's become bore to eat regular meal they like pulao.

Saved

Ingredients

40 min

3 people

half kg Mutton
2potato chopped
3 cupRice
4 tspSalt
1 tspRed powder
7Black chilli
1 tspChilli flakes
1 tbsp ginger garlic paste
3Dar cheeni
4bari ilachi
1 tspZeera
5 tbspOil
2Onion chopped
3Tomato granded
1 tspgaram Masada powder
For yakhni
1 tbspSonf
1 tbspZeera
1 tbspDanya
3Darr cheeni
5Long
1Onion
5 piecesginger and garlic
10Black chilli
3bari ilachi

Saved

Steps

40 min

1

First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
2

When it completely boil and tender drain the water and that water keep a side
3

Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
4

Now add black chilli darr cheeni zeera bari ilachi in it
5

Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
6

Add rice pour with water before 1 hour to cook
7

Add yakhni in it cook till water dry and rice tender
8

Cook in a low flame as dam tasty mutton pulao ready