Instant Jalebi

Name: Instant Jalebi
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup+ 2 tbsp Flour; 1 tbsp Corn flour; 1 tbsp Yoghurt; 1/4 tsp Yellow colour; 2 tsp Lemon juice; 1/2 cup Water; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Water; 1 cup Sugar; to taste Salt; 5 Saffron strands; As needed Oil

cravings_and_beyond @cook_23802189

Muscat, Oman

Happy Diwali!!!
#GA4 #week9

cravings_and_beyond @cook_23802189

Muscat, Oman

Happy Diwali!!!
#GA4 #week9

Saved

Ingredients

30 minutes

10 servings

1/2 cup+ 2 tbsp Flour
1 tbspCorn flour
1 tbspYoghurt
1/4 tspYellow colour
2 tspLemon juice
1/2 cupWater
1/4 tspBaking powder
1/4 tspBaking soda
For Sugar Syrup
1 cupWater
1 cupSugar
to tasteSalt
5Saffron strands
For Frying
As neededOil

Saved

Steps

30 minutes

1

For Sugar syrup: Boil water by adding sugar, salt and saffron strands. Keep them boiling for 6-7 minutes. Then add the lemon juice to avoid crystallization. Keep it aside.
2

Add in flour, corn flour, yoghurt & colour into a bowl and mix everything together by adding water little at a time. Then add in baking powder & baking soda and combine well. The batter should be thick with a ribbon consistency.
3

Transfer this batter into icing bag and pipe spirally into the hot oil. Fry both sides.
4

Put the fried jilebi directly into the prepared sugar syrup. Let it there for 1-2 minutes.
5

Serve & Enjoy !!!