Coconut Burfi

Name: Coconut Burfi
Cuisine: American
Ingredients: 2 tsp ghee; 2 cup desiccated cocount; 1 and 1/2 cup milk; 1/4 cup malai(milk cream); 1/2 sugar; Food color; 1/2 tsp cardamom powder; Pistachio or almonds

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#diwali2020 #indianfestival #festivalseason #dessert #indiandessert

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#diwali2020 #indianfestival #festivalseason #dessert #indiandessert

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Ingredients

2 tspghee
2 cupdesiccated cocount
1and 1/2 cup milk
1/4 cupmalai(milk cream)
1/2sugar
Food color
1/2 tspcardamom powder
Pistachio or almonds

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Steps

1

Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
2

Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
3

Add 1 pinch food color,mix it well about 2 minutes
4

Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
5

In a plate, grease some ghee and spread the burfi mixture in the plate
6

Cold it for 30 minutes in the refrigerator
7

After 30 minutes,cut it into the burfi shape with the knife
8

Now take it out into the another plate
9

Add some pistachio or almonds at the top

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 12, 2020 18:53

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳