Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1 cup chole (soaked overnight); 4 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 1/2 tsp cumin seeds; 1 onion chopped; 1 tsp ginger garlic paste; 2 tomatoes finely chopped; 1 tbsp Kashmiri chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 3/4 tsp aamchur powder; to taste Salt; 1/2 tsp garam masala; 2 cups water; 2 tsp coriander leaves finely chopped; For Bhature:; 2 cups maida; 1 tbsp rava; 1 tsp sugar; to taste Salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tsp oil; 1 cup cured; as required Oil for deep fry

Tanvi Batra @cook_16687721

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Tanvi Batra @cook_16687721

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Ingredients

1 cupchole (soaked overnight)
4 tbspoil
1bay leaf
1 inchcinnamon stick
1/2 tspcumin seeds
1onion chopped
1 tspginger garlic paste
2tomatoes finely chopped
1 tbspKashmiri chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
3/4 tspaamchur powder
to tasteSalt
1/2 tspgaram masala
2 cupswater
2 tspcoriander leaves finely chopped
ForBhature:
2 cupsmaida
1 tbsprava
1 tspsugar
to tasteSalt
1/2 tspbaking powder
1/4 tspbaking soda
2 tspoil
1 cupcured
as requiredOil for deep fry

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Steps

1

Firstly in a cooker heat oil.
2

Saute bay leaf, cinnamon stick and cumin seeds.
3

Add finely chopped onions and ginger garlic paste.Saute till it turns golden brown.
4

Add tomatoes and saute till they start releasing oil.
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Further add chilli powder, turmeric powder, coriander powder, cumin powder, aamchur powder, garam masala and salt. Saute for a minute.
6

Then add soaked chickpea.
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Add 2 cups of water.
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Pressure cook for 7-8 whistles on medium flame.
9

Mix well and garnish coriander leaves.
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For bhatura:
11

Firstly In a large mixing bowl, take maida.
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Add rava, sugar and salt.
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Also add baking soda, baking powder and mix well.
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Add oil to the flour.
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Also add curd and start to knead a dough.
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Grease the dough with oil.
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Cover with moist cloth and rest for at least 2 hours.
18

Roll And get to a ling shape. Pinch the dough into medium sized balls.
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Roll the dough evenly into circles using rolling pin.
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For frying the bhatura:
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Firstly heat oil in a deep frying pan or Kadhai.
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Add bhatura press with the spoon to puff.
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Flip over and fry the bhatura till golden brown all over.
24

Finally serve bhatura with Chole curry.