Masala Dosa

Name: Masala Dosa
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: . 1 cup sooji or rava; . 1 cup curd; . 2 tbsp plain flour or atta; . Pinch of salt; 1/4 tsp . baking soda; . 3 boiled potatoes; 1 cup . Soaked Chana daal in hot water; . 1 onion- lamba katta hua; 1 tbsp . Rai; 1 tbsp . Jeera

Aditi Parvan @cook_25548506

South Indian cuisine is liked by everyone specially dosas. But we never get the same authentic taste in North India. There are readymade packets for dosas but I feel they are useless.. No taste and wastage of money. So I tried masala dosas by sooji or rava. Trust mein.. Dosas made by sooji was awesome.

Aditi Parvan @cook_25548506

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Ingredients

1hr

2 servings

Dosa batter
. 1 cup sooji or rava
. 1 cup curd
. 2 tbsp plain flour or atta
. Pinch of salt
1/4 tsp. baking soda
Aloo Masala
. 3 boiled potatoes
1 cup . Soaked Chana daal in hot water
. 1 onion- lamba katta hua
1 tbsp . Rai
1 tbsp . Jeera

Saved

Steps

1hr

1

For dosa batter
2

Grind rava so that it will turn into powder
3

Take a bowl. Add powdered rava, add curd, atta and mix well. Add 1/4 cup water to the batter and mix well. If batter consistency is still thick, again add 1/4 cup of water. Add 1 tbsp of oil in it and mix well and keep the batter aside for 15 to 20 min covered with lid.
4

Let's make masala for the dosa
5

Take oil in a sauce pan, add rai and liitle jeera. Add garlic, green chilli's, kadi patta, onion, Chana daal and mix it well. Let the onion get golden in color, add salt and haldi. Now add mashed potatoes in it and mix well.
6

Now mix the the dosa batter again and if it seems thick in consistency, then add little water to it. It's consistency should neither be too thick nor too thin.. Add baking soda to it.
7

Now take dosa tawa.. Heat it and clean with water and oil (take 1 cup water and add 1/4 tbsp oil).. Use it to clean the tawa.
8

Now spread the batter with kadhchhi smoothly and batter should not spread thickly. Add oil at the sides. Check in the picture
9

Once it gets brown as you can see in a picture in step 8... Put 2 to 3 spoon aloo masala at one corner and fold it from another corner to close it
10

You can eat it with sambhar and coconut chutney.. I do not have the ingredients so I have not made it.. But for sure next time I will share the sambhar and coconut chutney recipe