(Tamrind) saaru

Name: (Tamrind) saaru
Cuisine: Indian
Ingredients: Small lemon size tamrind or 1/2cup tamrind pulp; 4 spoon jagarry; 1/2 spoon mustard seeds; 1/2 spoon cumin seeds; 1 red chilli; 6 curry leaves; 2 spoon besan; 2 spoon coconut powder; 4 spoon coriander leaves finely chopped; 1 spoon turmeric powder; 1 spoon chilli powder; 1/2 spoon goda masala; to taste Salt; 2 spoon ghee

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Saaru is type of rasam or soup. This is best with huggi(khichadi)or with steamed rice,ghee and methkoot(mentehittu).

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Saaru is type of rasam or soup. This is best with huggi(khichadi)or with steamed rice,ghee and methkoot(mentehittu).

Saved

Ingredients

Small lemon size tamrind or 1/2cup tamrind pulp
4 spoonjagarry
1/2 spoonmustard seeds
1/2 spooncumin seeds
1red chilli
6curry leaves
2 spoonbesan
2 spooncoconut powder
4 spooncoriander leaves finely chopped
1 spoonturmeric powder
1 spoonchilli powder
1/2 spoongoda masala
to tasteSalt
2 spoonghee

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Steps

1

Soak tamrind for 20min. Squize the pulp.
2
3

Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well.
4

Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee.