Cheesy baked veg rice

Name: Cheesy baked veg rice
Total time: 3600 s
Yield: 2-4people
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 2-3 tbsp grated cheese; 2 tbsp bread crumbs; 2-3 cheese slices; For red sauce:; 2 tomatoes; 2 green chillies; 2 dry red chilli; 2 cloves garlic; 1 small ginger; 1 tsp red chilli powder; as per taste salt; For white sauce:; 1 tbsp butter; 1 tbsp maida; 1 cup milk; as per taste salt; For Sauted veggies:; 1/2 capsicum; 1/4 chopped cabbage; 1 chopped tomato; Few boiled corn kernels; 1 chopped carrot; 1 chopped onion; 2-3 chopped garlic; 1 tbsp oil; as per taste salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

1hr

2-4people

1 bowlcooked rice
2-3 tbspgrated cheese
2 tbspbread crumbs
2-3cheese slices
For red sauce:
2tomatoes
2green chillies
2dry red chilli
2 clovesgarlic
1 smallginger
1 tspred chilli powder
as per tastesalt
For white sauce:
1 tbspbutter
1 tbspmaida
1 cupmilk
as per tastesalt
ForSauted veggies:
1/2capsicum
1/4chopped cabbage
1chopped tomato
Few boiled corn kernels
1chopped carrot
1chopped onion
2-3chopped garlic
1 tbspoil
as per tastesalt
1 tspred chilli powder
1/4 tspturmeric powder

Saved

Steps

1hr

1

First make a purée of all the ingredients for red sauce
2

Heat a pan add butter and maida and cook it for 2-3 mins then add milk gradually to it and mix it, no lump should be there, add salt and white sauce and it's ready.
3

Heat oil in a pan, add garlic and saute it.
4

Then add onions and sauté it and add all the vegetables and sauté it for 2-3 mins on high flame and add spices, cooked rice & mix it.
5

Now in a microwave safe bowl, spread red sauce then make a layer of sauted veggies and rice mix then make a layer of white sauce and spread evenly add some bread crumbs then add grated cheese on the top and cheese slices.
6

Sprinkle some chilli flakes on the top and microwave it on high power for 10 mins.
7

Arrange layers as per your own choice*
8

Ready to serve.