Onion Uttapam

Name: Onion Uttapam
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup urad dal; 1/4 cup Chana Dal; 1/4 cup soaked poha; 1/2 tsp fenugreek seeds; to taste Salt; for Topping: -; 2 onions finely chopped; 2 green chillies finely chopped; 1 Tomato Chopped; 1 grated carrots; 1 tsp chaat masala; 1 tsp cumin powder; 2 tablespoons coriander finely chopped

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week1

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

Saved

Ingredients

10 mins

4 servings

3 cupsrice
1 cupurad dal
1/4 cupChana Dal
1/4 cupsoaked poha
1/2 tspfenugreek seeds
to tasteSalt
for Topping: -
2onions finely chopped
2green chillies finely chopped
1Tomato Chopped
1grated carrots
1 tspchaat masala
1 tspcumin powder
2 tablespoonscoriander finely chopped

Saved

Steps

10 mins

1

Soak rice, urad dal, chana dal and fenugreek separately for 5-6 hours, remove the water and grind them separately. Also grind the soaked poha.
2

Now mix rice paste and lentil paste together and add the soaked poha and mix well again. Keep the mixture covered for 8 hours. After the batter is formed, add salt to it and mix it well.
3

Heat a non-stick pan. Apply a small bowl of batter to the pan and spread it a little.
4

Add chopped onions, tomatoes, green chillies, grated carrots, coriander to spread the toppings on the uttapam. Now sprinkle ginger powder, chaat masala and salt. Press it lightly.
5

Cover it with lid and cook for 6-8 minut on a low flame. flip it over and cook it without covering.
6

Serve uttapam with coconut chutney.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on September 20, 2020 10:06

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.