Punjabi Samosa

Name: Punjabi Samosa
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 tbsp chilli ginger paste; 1/4 cup chopped coriander leaves; 1/4 cup chopped mint leaves; 1 tbsp roasted cashew pieces; 1 tsp half crushed black pepper; 1/2 tbsp coriander seeds; to taste Salt; 1/2 tsp amchur powder; 1/2 tbsp garam masala; 1/2 cup Boiled mutter; 1/4 tsp turmeric powder; For outer layer:; 1 cup wheat flour; 1 cup maida; to taste Salt; 2 tbsp ghee; 2 tbsp oil; 3/4 cup water; 1/4 tbsp ajwain; as required Oil for frying

Divya Thakker @cook_21480192

#GA4
#week1

Divya Thakker @cook_21480192

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Ingredients

3boiled potatoes
2 tbspchilli ginger paste
1/4 cupchopped coriander leaves
1/4 cupchopped mint leaves
1 tbsproasted cashew pieces
1 tsphalf crushed black pepper
1/2 tbspcoriander seeds
to tasteSalt
1/2 tspamchur powder
1/2 tbspgaram masala
1/2 cupBoiled mutter
1/4 tspturmeric powder
For outer layer:
1 cupwheat flour
1 cupmaida
to tasteSalt
2 tbspghee
2 tbspoil
3/4 cupwater
1/4 tbspajwain
as required Oil for frying

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Steps

1

Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
2

Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
3

Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
4

Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
5

Now fry all of them and then serve it with green chutney.