Creamy buttery dal makhani

Name: Creamy buttery dal makhani
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup whole urad dal; 1/4 cup rajma; 3 cup water; to taste Salt; For Dal makhani:; 2 tbsp Ghee; 1 bay leaf; 3 tbsp cream; Half tbsp cumin seeds; 2 tbsp Ginger garlic paste; 1 tbsp gram flour; 1 big onion chopped; 2 tomato puree; As required red chilli; As required coriander powder; As required turmeric powder; As required hing; As required garam masala; Handful Coriander leaves; As required butter

Varsha Vadhwani @cook_26169505

Creamy buttery dal makhani

Varsha Vadhwani @cook_26169505

Saved

Ingredients

40 min

4 people

3/4 cupwhole urad dal
1/4 cuprajma
3 cupwater
to tasteSalt
For Dal makhani:
2 tbspGhee
1bay leaf
3 tbspcream
Half tbsp cumin seeds
2 tbspGinger garlic paste
1 tbspgram flour
1 big onion chopped
2tomato puree
As requiredred chilli
As requiredcoriander powder
As requiredturmeric powder
As requiredhing
As requiredgaram masala
HandfulCoriander leaves
As requiredbutter

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Steps

40 min

1

Heat up a pan or kadai, add ghee, when the ghee gets heated then add bay leaf, cumin seeds, chopped onion.
2

When onion changes it's colour to light brown, at that time add ginger, garlic paste and saute it well.
3

After that add 1 tbsp gram flour and saute it.Now add cream and tomato puree for richness.
4

Cook all ingredients well till ghee appears.Now add all masala and salt.
5

Mixed all masala and add our cooked dal-rajma which we had pressure cook it for 5 whistles.
6

Mix them properly and keep it to simmer for 30 min for best taste.
7

At last add some coriander leaves and butter.Serve hot.