French Loaf

Name: French Loaf
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups refined flour (maida); 1 tablespoon sugar; 1 teaspoon dry yeast; Pinch salt; Half teaspoon nigella seeds; 1 tablespoon butter

Sonia Kriplani,,, @cook_13405197

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Sonia Kriplani,,, @cook_13405197

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Ingredients

30 minutes

4 people

2 cupsrefined flour (maida)
1 tablespoonsugar
1 teaspoondry yeast
Pinchsalt
Half teaspoon nigella seeds
1 tablespoonbutter

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Steps

30 minutes

1

In a bowl, take warm water and dissolve sugar in it.
2

Now add dry yeast and cover it with lid.
3

After 2 to 3 minutes open the lid and mix it properly.
4

Pour this mix in the salt added maida and knead the dough.
5

Now knead this dough properly and keep it aside for an hour to rise at warm place.
6

After one an hour take it out,it will double in size,now knead it again with butter.
7

Now take small size 3 balls and roll it and make braided as shown in the picture.
8

Now keep it aside for half an hour again.
9

After it get (blown)double in size again,sprinkle some nigela seeds on it.
10

And put it in the oven.
11

At 180° degree centigrade for 25 to 30 minutes.
12

And it's ready, apply butter with brush.