Methi paneer mini parata

Name: Methi paneer mini parata
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/4 cup Oil; to taste Salt; 200 grams Paneer; 1/4 cup chopped Fenugreek leaveas; 2 green chillies; 1 big Onion; 1 spoon Jeera seeds; 1/4 spoon Turmeric powder; 1 spoon Garam masala; 2 tablespoons chopped Coriander leaves; 15 Mint leaves; 1 spoon Ginger garlic paste; 1 spoon Lime juice; 2 tablespoons Fried gram; 1 spoon Sugar; as required Curd

Usha V Bhat @Anugrahakitchen

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

Usha V Bhat @Anugrahakitchen

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

Saved

Ingredients

4 people

2 cupsWheat flour
1/4 cupOil
to tasteSalt
200 gramsPaneer
1/4 cupchopped Fenugreek leaveas
2green chillies
1big Onion
1 spoonJeera seeds
1/4 spoonTurmeric powder
1 spoonGaram masala
2 tablespoonschopped Coriander leaves
15Mint leaves
1 spoonGinger garlic paste
1 spoonLime juice
2 tablespoonsFried gram
1 spoonSugar
as required Curd

Saved

Steps

1

Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.
2

Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.
3

Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.
4

Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.
5

Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.