Sb se pehly chicken ko 2-3 Cuts lagaen, dono side se,

Phir ak bowl mein lehsan adrak ka paste, kali mirch ka powder,

Pisi hue lal mirch or namak dal ke mix karen,

Jab ye achy se mix ho jaey to us mein chicken ko dal ke achi tarhan se mix karen or masale ko chicken ke cuts mein or uper ache se lagaen,

Jab ye achi tarhan sare chicken mein lag jaey to us ko cover kar ke 20 - 25 mint take marinate hone ke liey rakh dein,

20 - 25 mint bad maide mein chicken ko rakhen or chicken ko maide se cover karen,

Maide se cover karne ke bad is ko thande pani mein dalen or 30 second take pani mein rehne dein, 30 sec bad pani se nikal ke dobara maide mein rakhen or maide se cover karen,

Phir is ko hath ki madad se achi tarhan dabaen or phir is ko jharen, jharne se is pe crumbs aen ge,

Ab ak karhai mein cooking oil ko garam karen phir is mein chicken dal ke golden brown hone take fry karen,

Jab ye golden brown ho jaey to is ko nikal lein or thanda hone dein thanda hone ke bad is ko dobara fry karna hy, jab take ye thada ho tab take baqi ki chicken ko b fry kar lein,

Mazedar Crispy Korean Drumsticks taiyar hn.