Soybean Hull fritters

Name: Soybean Hull fritters
Total time: 1800 s
Yield: 1-2 servings
Cuisine: British
Ingredients: Soybean hulls from 500g soybeans (about 100g?); 2 tablespoon selfrising flour; 2 tablespoon rice flour; to taste Salt and pepper; 300 ml(?) vegetable oil; Water (2 tablespoon?); 1 tablespoon garlic powder; About 1 finger of leeks, chopped

K's @cook_21707893

Fried in batched with the previous fried food for #mycookbook.

Leftover hulls from my tempeh making.

Fried in batched with the previous fried food for #mycookbook.

Leftover hulls from my tempeh making.

K's @cook_21707893

Fried in batched with the previous fried food for #mycookbook.

Leftover hulls from my tempeh making.

Fried in batched with the previous fried food for #mycookbook.

Leftover hulls from my tempeh making.

Saved

Ingredients

30 minutes

1-2 servings

Soybean hulls from 500g soybeans (about 100g?)
2 tablespoonselfrising flour
2 tablespoonrice flour
to tasteSalt and pepper
300ml(?) vegetable oil
Water (2 tablespoon?)
1 tablespoongarlic powder
About 1 finger of leeks, chopped

Saved

Steps

30 minutes

1

Mix all ingredient into the 2 flour. Add water until you can scoop them without them falling down from the spoon
2

Heat vegetable oil. Check with a drop of batter, if it bubbles, you can go with the frying.
3

Scoop batter with 2 tablespoon, fry until yellow brown.
4

Enjoy with any sauce of your liking.

Saved

Cooksnaps

Saved

K's @cook_21707893

on September 20, 2020 19:17

No-recipe, 1-hour or less batch cooker for 1. I usually buy grocery monthly, so recipes are usually pantry staples + dry ingredients. I also like microwave oven! Mostly SEA-inspired cooking. I apparently do a lot of fusions.