Crunchy Chickpeas

Name: Crunchy Chickpeas
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1&1/2 cups soaked chana; 2 tbsp oil; 1 tsp red chilli powder; 1 tsp ginger garlic powder; 1 tsp chat masala; 1/2 tsp mixed herbs; to taste Salt; 2 tbsp oil

Arti Panjwani @cook_25965824

Raipur

#tech3
This is a quick munching snack and a healthy option to replace junk snacks. It can be made with very less efforts and with a little amount of oil.The spices used in this recipe can be altered according to your choice.

Arti Panjwani @cook_25965824

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Ingredients

50 minutes

2 people

1&1/2 cupssoaked chana
2 tbspoil
1 tspred chilli powder
1 tspginger garlic powder
1 tspchat masala
1/2 tspmixed herbs
to tasteSalt
2 tbspoil

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Steps

50 minutes

1

Spread the soaked chana on a clean napkin, it soaks the extra moisture.
2

In a mixing bowl add oil, salt and dry spices. Give a quick mix and then add chana and mix it properly.
3

Spread the chickpeas in an even layer. Bake 200 degrees for 40 minutes in a preheated oven. Mix between the process with a spatula once or twice to ensure even baking.
4

Once done remove from the oven and allow to cool before serving.