A picture of Crunchy Chickpeas.

Crunchy Chickpeas

Arti Panjwani @cook_25965824

#tech3
This is a quick munching snack and a healthy option to replace junk snacks. It can be made with very less efforts and with a little amount of oil.The spices used in this recipe can be altered according to your choice.

#tech3
This is a quick munching snack and a healthy option to replace junk snacks. It can be made with very less efforts and with a little amount of oil.The spices used in this recipe can be altered according to your choice.

Crunchy Chickpeas

Arti Panjwani @cook_25965824

#tech3
This is a quick munching snack and a healthy option to replace junk snacks. It can be made with very less efforts and with a little amount of oil.The spices used in this recipe can be altered according to your choice.

#tech3
This is a quick munching snack and a healthy option to replace junk snacks. It can be made with very less efforts and with a little amount of oil.The spices used in this recipe can be altered according to your choice.

Saved

Ingredients

50 minutes

2 people

1&1/2 cupssoaked chana
2 tbspoil
1 tspred chilli powder
1 tspginger garlic powder
1 tspchat masala
1/2 tspmixed herbs
to tasteSalt
2 tbspoil

Saved

Steps

50 minutes

1

Spread the soaked chana on a clean napkin, it soaks the extra moisture.
2

In a mixing bowl add oil, salt and dry spices. Give a quick mix and then add chana and mix it properly.
3

Spread the chickpeas in an even layer. Bake 200 degrees for 40 minutes in a preheated oven. Mix between the process with a spatula once or twice to ensure even baking.
4

Once done remove from the oven and allow to cool before serving.

Saved

Cooksnaps

Saved

Arti Panjwani @cook_25965824

on September 20, 2020 17:35

Raipur

Comments (4)

Pallavi Gilitwala @pallu9972

September 21, 2020 12:45

Very nice 👌 and healthy too

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