Potato Fry / Aloo Fry Recipe

Name: Potato Fry / Aloo Fry Recipe
Total time: 1500 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 2 tbsp mustard oil; 1/4 tsp Red chilli powder; to taste Salt; 1 bowl iced water

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#GA4
#week1

Laxmi Didwania Saraogi @Laxmikirecipes

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Ingredients

25 min

1 cup

3medium sized potatoes
2 tbspmustard oil
1/4 tspRed chilli powder
to tasteSalt
1 bowliced water

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Steps

25 min

1

Peel potato and cut into cubes.
2

Soak in ice water for 5 mins.
3

Heat 2 tbsp oil in pan, add soaked potato and stir for 1 min on low flame. Spread the potato on pan and cook for 3 min.
4

After 3 min again stir potato and then spread in pan and cook for 3 min. Repeat the process until the potato is cooked. It will take 20 to 22 min to cook potatoes.
5

Add salt and red chilli powder and mix well.
6

Check potato with fork. Whether it is cooked or not.
7

Turn off the flame and serve hot.

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Laxmi Didwania Saraogi @Laxmikirecipes

on September 20, 2020 17:36

Vadodara

Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.