Chai (Tea)masala cake

Name: Chai (Tea)masala cake
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3/4 cup Milk; 1 tsp Sugar; 2 tsp tea; 1 cardamom; 1 inch cinnamon; 1 tbsp Fennel seeds; 1/4 cup oil; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 cup Sugar; 1 pinch salt; 1 tsp vanilla essence; 1 tsp coffee; Few finely chopped almonds

Ritu Kirti Gawri @matarani

#tech3
#bake
Imagine can we bake cake with chai?chai masala cake is very simple recipe. With very basic and simple ingredients.we can bake this cake with chai.

Ritu Kirti Gawri @matarani

#tech3
#bake
Imagine can we bake cake with chai?chai masala cake is very simple recipe. With very basic and simple ingredients.we can bake this cake with chai.

Saved

Ingredients

35 mins

5-6 servings

1 cupWheat flour
3/4 cupMilk
1 tspSugar
2 tsptea
1cardamom
1 inchcinnamon
1 tbspFennel seeds
1/4 cupoil
1/2 tspBaking powder
1/4 tspBaking soda
1/2 cupSugar
1 pinchsalt
1 tspvanilla essence
1 tspcoffee
Fewfinely chopped almonds

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Steps

35 mins

1

Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
2

Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
3

Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
4

Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
5

Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.