Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg

Name: Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg
Yield: 1 serving
Cuisine: British
Ingredients: 1 packet Jah Mein instant noodle; 3 cups boiled water (boiled from kettle); 1 sachet paste (from noodle packet); 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference); 1/2 inch spring onion, finely sliced; 1-2 tablespoons instant noodle liquid; 3 tablespoons vegetable oil (or any cooking oil for the egg); 1 egg, fried; 1/2 inch spring onion, finely sliced

Nadine Schweitzer @deanyeatsworld

Taiwan Wei Lih is one of the instant noodles brand my husband and his friend grew up on.

The flavour that we all really like is Jah Mein. This can be eaten as a snack or as a light meal when you may not feel overly hungry but your having a ramen noodle craving.

I made this for my friend recently as they remembered eating this noodles at my husband's place while growing up. This was well over 20 years ago.

I hoped that by making this dish it would give them the ratatouille moment.

I jazzed up the instant noodles with peanut butter, spring onions and a fried egg on top.

I hope you enjoy this light snack or meal as much as we do.

#JahJanMienflavour
#instantpacketnoodlesnood
#quick
#easy
#snack
#springonions
#friedegg

Taiwan Wei Lih is one of the instant noodles brand my husband and his friend grew up on.

The flavour that we all really like is Jah Mein. This can be eaten as a snack or as a light meal when you may not feel overly hungry but your having a ramen noodle craving.

I made this for my friend recently as they remembered eating this noodles at my husband's place while growing up. This was well over 20 years ago.

I hoped that by making this dish it would give them the ratatouille moment.

I jazzed up the instant noodles with peanut butter, spring onions and a fried egg on top.

I hope you enjoy this light snack or meal as much as we do.

#JahJanMienflavour
#instantpacketnoodlesnood
#quick
#easy
#snack
#springonions
#friedegg

Nadine Schweitzer @deanyeatsworld

Taiwan Wei Lih is one of the instant noodles brand my husband and his friend grew up on.

The flavour that we all really like is Jah Mein. This can be eaten as a snack or as a light meal when you may not feel overly hungry but your having a ramen noodle craving.

I made this for my friend recently as they remembered eating this noodles at my husband's place while growing up. This was well over 20 years ago.

I hoped that by making this dish it would give them the ratatouille moment.

I jazzed up the instant noodles with peanut butter, spring onions and a fried egg on top.

I hope you enjoy this light snack or meal as much as we do.

#JahJanMienflavour
#instantpacketnoodlesnood
#quick
#easy
#snack
#springonions
#friedegg

Taiwan Wei Lih is one of the instant noodles brand my husband and his friend grew up on.

The flavour that we all really like is Jah Mein. This can be eaten as a snack or as a light meal when you may not feel overly hungry but your having a ramen noodle craving.

I made this for my friend recently as they remembered eating this noodles at my husband's place while growing up. This was well over 20 years ago.

I hoped that by making this dish it would give them the ratatouille moment.

I jazzed up the instant noodles with peanut butter, spring onions and a fried egg on top.

I hope you enjoy this light snack or meal as much as we do.

#JahJanMienflavour
#instantpacketnoodlesnood
#quick
#easy
#snack
#springonions
#friedegg

Saved

Ingredients

1 serving

1 packetJah Mein instant noodle
3 cupsboiled water (boiled from kettle)
1 sachetpaste (from noodle packet)
1 teaspoonpeanut butter (either smooth or crunchy, add more or less depending on preference)
1/2 inchspring onion, finely sliced
1-2 tablespoonsinstant noodle liquid
3 tablespoonsvegetable oil (or any cooking oil for the egg)
Garnish:
1egg, fried
1/2 inchspring onion, finely sliced

Saved

Steps

1

In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
2

In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions.
3

Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
4

Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
5

Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
6

In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
7

Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.

Saved

Cooksnaps

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Nadine Schweitzer @deanyeatsworld

on September 20, 2020 16:12

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/