Tamarind chicken curry with potatoes

Name: Tamarind chicken curry with potatoes
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms chicken; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 4 tsp Tamarind paste; 1 tsp sugar; 1 tsp salt; 5 tsp soybean oil; 1 " knob Ginger; 4 cloves garlic; 2 springs curry leaves; 2 whole dry red chillies; 3 tsp curd; 4 piece potatoes; 100 ml warm water

Susmita Roychowdhury @cook_26333746

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Susmita Roychowdhury @cook_26333746

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Ingredients

1hour 10 minute

2 people

400 gms chicken
1/2 tspturmeric powder
1 tspRed chilli powder
4 tspTamarind paste
1 tspsugar
1 tspsalt
5 tspsoybean oil
1 " knob Ginger
4 clovesgarlic
2 springscurry leaves
2whole dry red chillies
3 tspcurd
4 piecepotatoes
100 mlwarm water

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Steps

1hour 10 minute

1

Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2

Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3

Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4

Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5

Serve it with streamed rice.