Veggie Loaded Uttapam

Name: Veggie Loaded Uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 2/3 cup Curd; 1/3 cup Water; 1/2 cup chopped veggies of choice - Onion, Carrot, Capsicum, Cabbage, Tomato; 1 tsp green chillies finely chopped; As required Coriander for garnishing; to taste Salt; 1/3 tsp black pepper; 1/2 tsp mustard seeds; 1 tbsp ghee/oil

Manisha Dudeja @cook_19197332

#GA4
#Week1
Uttapam

Manisha Dudeja @cook_19197332

#GA4
#Week1
Uttapam

Saved

Ingredients

15 mins

2 servings

1 cupSuji
2/3 cupCurd
1/3 cupWater
1/2 cupchopped veggies of choice - Onion, Carrot, Capsicum, Cabbage, Tomato
1 tspgreen chillies finely chopped
As required Coriander for garnishing
to tasteSalt
1/3 tspblack pepper
1/2 tspmustard seeds
1 tbspghee/oil

Saved

Steps

15 mins

1

Soak sooji and curd for 3-4 hrs and allow to ferment.
2

Mix 1/3rd water, salt, black pepper and veggies in the fermented batter.
3

Heat ghee in a small pan and mustard seeds to it. As they start to crackle add them to the batter.
4

Heat a non-stick tawa and brush ghee on it.
5

Spread the batter and cook from both sides.
6

Serve with chutney of your choice.