Crab potato gravy

Name: Crab potato gravy
Total time: 2700 s
Yield: 6 pple
Cuisine: Indian
Ingredients: 10 Big Crabs; 2 Potatoes tu; as required Tomato sauce; 4 tbsp Ginger garlic paste; as per taste Turmeric powder and red chilli powder; 1 tsp each Jeera powder and dhaniya powder; For Chopped onions; To Onion paste; 4 tbsp Mustard oil; Few curry leaves; Few Coriander leaves

Lovely Bishoyee @cook_11952849

#GA4
#WEEK1
#POTATO
Crab potato gravy is a famous Maharashtrian dish and my family loves to eat crabs

Lovely Bishoyee @cook_11952849

#GA4
#WEEK1
#POTATO
Crab potato gravy is a famous Maharashtrian dish and my family loves to eat crabs

Saved

Ingredients

45 mints

6 pple

10Big Crabs
2Potatoes tu
as requiredTomato sauce
4 tbspGinger garlic paste
as per tasteTurmeric powder and red chilli powder
1 tsp eachJeera powder and dhaniya powder
ForChopped onions
ToOnion paste
4 tbspMustard oil
Few curry leaves
FewCoriander leaves

Saved

Steps

45 mints

1

First full wash the craps properly and keep aside by adding a pinch of salt in it than in Pan add little bit of oil then add those craps and sorted for just 2 to 3 minutes
2

Then in another kadai add mustard oil whole jeera curry leaves chopped onions chopped tomatoes ginger garlic paste and all the Powder masala mansion above and sorter for 5 to 7 minutes than potatoes in it
3

Lastly add those crabs in it and keep it in a slow from flame for at least 15 minutes because the crab need more times to cook than lastly add coriander leaves and enjoy with roti or rice