Homemade baked Apple pie

Name: Homemade baked Apple pie
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: For pie crust:; 225 gms Maida; 115 gms Butter; 1 tsp Baking soda; 2 tsp Milk; As required Cold Water to knead; 1 tbsp Sugar; For filling:; 4-5 Apples; 2 tbsp Walnuts; 1 tsp Cinnamon powder; 1/3 cup powder Sugar; 1 tsp lemon juice; 1 tbsp butter

Divya Goel @divya_080910

#tech3
I belong to kullu-the valley of apples. So, this apple season I prepared an apple pie with my garden fresh apples. Warmly spiced apples are baked until tender in a crisp, buttery crust. That’s it.

Divya Goel @divya_080910

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Ingredients

1 hr 30 min

6 people

Forpie crust:
225 gmsMaida
115 gmsButter
1 tspBaking soda
2 tspMilk
As required Cold Water to knead
1 tbspSugar
For filling:
4-5Apples
2 tbspWalnuts
1 tspCinnamon powder
1/3 cuppowder Sugar
1 tsplemon juice
1 tbspbutter

Saved

Steps

1 hr 30 min

1

Rub cold butter in maida, add sugar and baking soda to it.
2

Knead with cold water and milk and wrap in a damp cloth for 15 mins.
3

Cut the dough in two halves. Roll one dough like thick chapati and arrange it on a greased baking tray. Prick it with a fork so it does not elevate on baking.
4

Roll the other dough and keep aside covered with a damp cloth.
5

Preheat oven at 250degree C and bake the pastry for 10-15 min. This is the 1st semi bake.
6

Meanwhile For filling heat butter, apples, lemon juice and sugar with cinnamon in a pan. When apples sweat let them cook and then add walnuts to it.
7

Now pour this cooked apples over the baked pastry and cover the dish with the other rolled pastry cut in strips. Arrange as shown.
8

Bake for 20 minutes on 220 degree C till crisp and golden.
9

Serve hot with or without vanilla ice cream.