Moong dal vada

Name: Moong dal vada
Cuisine: Indian
Ingredients: 200 gm moong daal; 3 green chilli; 1 inch ginger; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; To taste salt; As needed water; As needed oil for fry

Hunny narang @cook_25355564

Moong dal vada

Hunny narang @cook_25355564

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Ingredients

200 gmmoong daal
3green chilli
1 inchginger
1 tspcoriander seeds
1 tspcumin seeds
1/2 tspturmeric powder
To tastesalt
As neededwater
As neededoil for fry

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Steps

1

Rinse Moong dal 4-5 times & soak in water for 4-5 hrs. Then rinse again & remove the water.
2

In a grinder mixer jar add Moong dal, green chillies, salt, ginger, asafoetida, whole coriander seeds & grind it well.
3

Add chopped coriander leaves, aniseeds to the batter & mix it well. Add little water if required
4

Heat oil in a pan. Pour small portions of batter in medium hot oil to make vadas.
5

Once it is fried from one side flip another side to fry it. After some time when it is done remove it from oil & fry another batch of vadas.