Leftover rice kabab

Name: Leftover rice kabab
Total time: 1800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 2 cup leftover cooked rice; 1/2 cup chopped onions; 1 bunch fresh coriander; 1 bunch mint leaves; 3-4 green chillies; 2 tbsp gram flour; 1 tsp Lemon pepper powder; 1 tsp red chilli flakes; 1 tsp chat masala; to taste Salt; Oil for frying

Fatima Rais @cook_20941556

#kabab
This is yummy twist of any kind of leftover rice

Fatima Rais @cook_20941556

#kabab
This is yummy twist of any kind of leftover rice

Saved

Ingredients

30 minutes

5-6 person

2 cupleftover cooked rice
1/2 cupchopped onions
1 bunchfresh coriander
1 bunchmint leaves
3-4green chillies
2 tbspgram flour
1 tspLemon pepper powder
1 tspred chilli flakes
1 tspchat masala
to tasteSalt
Oil for frying

Saved

Steps

30 minutes

1

Collect all ingredients together
2
3

Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4

Add chopped vegetables in it and mix well.
5

Add spices in rice and mix.(You can increase or decrease according to your taste)
6

Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7

Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.