Arroz con Pollo y Chorizo
This is basically a poor man's paella that gets its colour and flavour from annatto and turmeric rather than saffron. Also no seafood, but what I did have was chorizo and some chicken. So here it is. ¡Buen Provecho! 🇲🇽🇪🇸 #worldonaplate
Arroz con Pollo y Chorizo
This is basically a poor man's paella that gets its colour and flavour from annatto and turmeric rather than saffron. Also no seafood, but what I did have was chorizo and some chicken. So here it is. ¡Buen Provecho! 🇲🇽🇪🇸 #worldonaplate
Cooking Instructions
- 1
Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- 2
In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- 3
Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- 4
Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- 5
When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- 6
When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
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