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Fried kalejee (chicken liver)
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A picture of Fried kalejee (chicken liver).

Fried kalejee (chicken liver)

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Read more

Fried kalejee (chicken liver)

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Read more
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Ingredients

15 minutes
4 persons
  • 500 gmChicken liver
  • 2 tbsp +1tbspLemon juice
  • 1 tbspWhite vinegar
  • Salt as per taste
  • 1/2 tspBlack salt
  • 2 tbspTikka masala
  • 1 tspChat masala
  • Oil for frying
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Steps

15 minutes
  1. 1

    Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.

  2. 2

    Keep it at room temperature for 1/2-1 hour.

  3. 3

    Heat the oil and deep fry the liver at medium flame for 10-15 minutes.

  4. 4

    Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.

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Ghosia Hammad
Ghosia Hammad @cook_and_crocks
on September 21, 2020 05:08
Ireland
I am Ghosia Hammad love to make food, try new, unique and healthy recipes and yes I love to serve my guests with delish food.
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Comments

Meerab Rais
Meerab Rais @cook_23009182
September 21, 2020 07:15
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