Fried kalejee (chicken liver)

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.
Fried kalejee (chicken liver)
Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.
Steps
- 1
Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- 2
Keep it at room temperature for 1/2-1 hour.
- 3
Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- 4
Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
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