A picture of Fried kalejee (chicken liver).

Fried kalejee (chicken liver)

Ghosia Hammad @cook_and_crocks

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Fried kalejee (chicken liver)

Ghosia Hammad @cook_and_crocks

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Fried chicken liver can be eaten as snack as well as full proper meal. It is yummy to eat and simple to make as quick snack.

Saved

Ingredients

15 minutes

4 persons

500 gmChicken liver
2 tbsp +1tbspLemon juice
1 tbspWhite vinegar
Salt as per taste
1/2 tspBlack salt
2 tbspTikka masala
1 tspChat masala
Oil for frying

Saved

Steps

15 minutes

1

Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
2

Keep it at room temperature for 1/2-1 hour.
3

Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
4

Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.

Saved

Cooksnaps

Saved

Ghosia Hammad @cook_and_crocks

on September 21, 2020 05:08

Ireland

I am Ghosia Hammad love to make food, try new, unique and healthy recipes and yes I love to serve my guests with delish food.

Comments

Meerab Rais @cook_23009182

September 21, 2020 07:15

👍

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