Eggless Tart Base

Name: Eggless Tart Base
Yield: Makes 10 Tart
Cuisine: Indian
Ingredients: 1 3/4 Cup maida / all-purpose flour; 3/4 cup butter; 1 pinch salt; as needed Ice Cold water for kneading the flour

Cook With Richa Kapoor (scrumptiousfoodbyricha) @cook_26285134

Eggless Tart Base

Cook With Richa Kapoor (scrumptiousfoodbyricha) @cook_26285134

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Ingredients

20mnts

Makes 10 Tart

1 3/4 Cupmaida / all-purpose flour
3/4 cupbutter
1 pinchsalt
as neededIce Cold water for kneading the flour

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Steps

20mnts

1

Seive Maida and salt together in a big bowl
2

Now add 3/4 cup butter and mix it properly in the flour
3

Add Ice cold water in small quantity to knead stiff dough
4

Now keep keep the dough in the fridge for 20mnts
5

Now sprinkle some flour on Chakla or kneading board and knead the dough again
6

Divide the dough in 10 equal portion
7

Roll out the each dough portions in 4" Circle (10 circles)
8

Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
9

Prick the tart all over using a fork
10

Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
11

Now let the tart cool and use as required.
12

You can store these tart for a week in an air tight jar

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Cooksnaps

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Cook With Richa Kapoor (scrumptiousfoodbyricha) @cook_26285134

on September 21, 2020 05:34

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