Bachelor's Chicken Curry

Name: Bachelor's Chicken Curry
Yield: as required
Cuisine: Indian
Ingredients: 1 kg chicken cut into pieces; 2 medium size potatoes, partly peeled & cut into large pieces; 1 1/2 onion (coarsely grinded in mixture); 1 large tomato (cut into small pieces); 1 1/2 tbsp ginger-garlic paste; 1/2 tsp sabut jeera; 1/2 tsp kalonji; leaves Few curry; 1 dried red chilli, a bay leaf; 2 elaichi,; 2-3 laung,; 1 cinnamon stick, kali elaichi; 1 pinch hing; as per your requirement Turmeric powder, salt; as required Oil (preferably mustard oil); 1 tsp coriander-cumin powder; 1/2 tsp garam masala powder; 1 tbsp Everest Chicken Masala; 1 tbsp Kashmiri red chilli powder; 2 slit green chillies; 1 tsp hot chilli powder; as required Coriander leaves for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

It's name is "Bachelor's Chicken Curry" because it's one of the easiest chicken curry recipe that even bachelor's who doesn't knows cooking, can easily cook it for themselves.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's name is "Bachelor's Chicken Curry" because it's one of the easiest chicken curry recipe that even bachelor's who doesn't knows cooking, can easily cook it for themselves.

Saved

Ingredients

1 & half hour

as required

1 kgchicken cut into pieces
2medium size potatoes, partly peeled & cut into large pieces
1 1/2 onion (coarsely grinded in mixture)
1large tomato (cut into small pieces)
1 1/2 tbsp ginger-garlic paste
1/2 tsp sabut jeera
1/2 tspkalonji
leavesFew curry
1dried red chilli, a bay leaf
2elaichi,
2-3 laung,
1 cinnamon stick, kali elaichi
1 pinchhing
as per your requirementTurmeric powder, salt
as requiredOil (preferably mustard oil)
1 tspcoriander-cumin powder
1/2 tsp garam masala powder
1 tbspEverest Chicken Masala
1 tbspKashmiri red chilli powder
2slit green chillies
1 tsphot chilli powder
as requiredCoriander leaves for garnishing

Saved

Steps

1 & half hour

1

Heat a pan, add 4 to 5 tbsp of oil in it. Heat it then add sabut jeera, kalonji, khada garam masalas including dried red chilli & bay leaf. Let them splutter. Now add a pinch of hing to it.
2

Now add the chicken pieces and potatoes to it. Mix them well now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame by covering the pan for about 40 mins. Keep the flame low and keep stirring occasionally so that the masalas doesn't get burnt.
3

It's very simple recipe. Just put everything together & stir occasionally. Cook it untill meat becomes tender & the oil starts releasing the pan.
4

Now remove it from the flame and put everything inside a pressure cooker, adding desired amount of lukewarm water. Remember to put lukewarm water only. Then add half tsp turmeric, half tsp kashmiri red chilli powder, salt as per taste and 1 tbsp chicken masala. At this point you can add some coriander leaves or hou can even add at the time of garnishing. It's up to you. Pressure cook it for about 2 whistles on high flame.
5

Wait for the air to get released from the cooker then serve hot with rice or roti of your choice.