A picture of Spinach balls in Gravy.

Spinach balls in Gravy

Gurpreet Kaur @cook_12417164

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

Spinach balls in Gravy

Gurpreet Kaur @cook_12417164

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

Saved

Ingredients

30 mins

5 servings

For balls:
1.5 cupchopped spinach
2-3 tspbesan
1medium chopped onion
2green chillies chopped
1/2 tspred chilli powder
1/2 tspsukha dhaniya powder
to tasteSalt
For gravy:
2onions pureed
2tomatoes pureed
2 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspsukha dhaniya powder
as required Oil for frying and cooking

Saved

Steps

30 mins

1

Mix the material of spinach balls together, deep fry and keep aside
2

Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
3

Add tomato puree with all spices.
4

Put the balls in the gravy. Serve hot with roti or naan.

Saved

Cooksnaps

Saved

Gurpreet Kaur @cook_12417164

on September 21, 2020 08:19

Kanpur

Cooking is my passion!

Comments (2)

Rafiqua Shama @rafiquashama

September 21, 2020 15:01

Awesome

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