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Spinach balls in Gravy
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A picture of Spinach balls in Gravy.

Spinach balls in Gravy

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

Read more

Spinach balls in Gravy

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

#GA4
#Week2
This tentalizing dish of main course is enough to impress anyone specially when children are not fond of eating green veggies.

Read more
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Ingredients

30 mins
5 servings
  • For balls:
  • 1.5 cupchopped spinach
  • 2-3 tspbesan
  • 1medium chopped onion
  • 2green chillies chopped
  • 1/2 tspred chilli powder
  • 1/2 tspsukha dhaniya powder
  • to tasteSalt
  • For gravy:
  • 2onions pureed
  • 2tomatoes pureed
  • 2 tspginger garlic paste
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala powder
  • 1/2 tspsukha dhaniya powder
  • as required Oil for frying and cooking
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Steps

30 mins
  1. 1

    Mix the material of spinach balls together, deep fry and keep aside

    A picture of step 1 of Spinach balls in Gravy.
    A picture of step 1 of Spinach balls in Gravy.
  2. 2

    Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.

    A picture of step 2 of Spinach balls in Gravy.
    A picture of step 2 of Spinach balls in Gravy.
  3. 3

    Add tomato puree with all spices.

    A picture of step 3 of Spinach balls in Gravy.
    A picture of step 3 of Spinach balls in Gravy.
  4. 4

    Put the balls in the gravy. Serve hot with roti or naan.

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Copied!

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on September 21, 2020 08:19
Kanpur
Cooking is my passion!
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Comments (2)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 21, 2020 15:01
Awesome
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