Baked Spinach (Palak)Paneer Casserole

Name: Baked Spinach (Palak)Paneer Casserole
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Spinach; 2-3 Green Chillies; leaves Some coriander; 1 Tbsp Olive oil; Tbsp chopped garlic; 1 Inch Ginger; 1 Tbsp Oats powder; 500 ml milk; to taste Salt; 1/4 Tsp crushed black pepper; 1 Tbsp coriander powder; 1 Tbsp Red chilli powder; 1 Tsp Dry mango powder; 200 Gram paneer cubes; 1 Tsp Gram masala; 1tsp lemon juice; as required Mozzarella cheese for garnishing; As required Bread cubes according to your baking tray/bowl; 1/4 Cup melted butter; 2 Tbsp chopped/Crushed garlic; 1 Tbsp chopped coriander leaves; as per taste Chilli flakes for garnishing

Jinal Sahu @jinalsahu

#GA4#Week2
#post1

Good food is all that sweet when shared with family and friends. Hope you will love recipe and it’s exotic taste

#GA4#Week2
#post1

Good food is all that sweet when shared with family and friends. Hope you will love recipe and it’s exotic taste

Jinal Sahu @jinalsahu

#GA4#Week2
#post1

Good food is all that sweet when shared with family and friends. Hope you will love recipe and it’s exotic taste

#GA4#Week2
#post1

Good food is all that sweet when shared with family and friends. Hope you will love recipe and it’s exotic taste

Saved

Ingredients

Preparation time 15 Mins & Cooking Time 25 Mins

4 servings

250 gmSpinach
2-3Green Chillies
leavesSome coriander
1 TbspOlive oil
Tbspchopped garlic
1 InchGinger
1 TbspOats powder
500 mlmilk
to tasteSalt
1/4 Tspcrushed black pepper
1 Tbspcoriander powder
1 TbspRed chilli powder
1 TspDry mango powder
200 Grampaneer cubes
1 TspGram masala
1tsp lemon juice
as required Mozzarella cheese for garnishing
As requiredBread cubes according to your baking tray/bowl
1/4 Cupmelted butter
2 Tbspchopped/Crushed garlic
1 Tbspchopped coriander leaves
as per taste Chilli flakes for garnishing

Saved

Steps

Preparation time 15 Mins & Cooking Time 25 Mins

1

Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
2

After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
3

Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
4

Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
5

Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
6

Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)