Spinach Dal

Name: Spinach Dal
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bunch Spinach leaves finely chopped; 1 Cup tuar dal; 2 big onions finely chopped; 2 tbsp ginger garlic green chilli paste; 2 tomatoes finely chopped; 1 tsp Cumin Seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp ghee; as needed oil; as needed water; to taste salt

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week2 #post2 #spinach
Spinach is consumed in many forms in Indian Delicacies - Sabzi, fritters, Chaat, Puri, Paratha and many different recipes. Today in this recipe I will share my Spinach Dal recipe with you all. Enjoy reading this recipe and do share your experiences, comments, remarks and suggestions

Gunjankevyanjan @gunjankevyanjan

Saved

Ingredients

40 mins

3-4 people

1 bunchSpinach leaves finely chopped
1 Cuptuar dal
2big onions finely chopped
2 tbspginger garlic green chilli paste
2tomatoes finely chopped
1 tspCumin Seeds
1 tspred chilli powder
1 tspturmeric powder
1 tbspghee
as neededoil
as neededwater
to tastesalt

Saved

Steps

40 mins

1

Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
2

Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
3

Now add chopped Spinach leaves and saute for 2-3 mins.
4

Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
5

While serving add clarified butter or ghee from above.
6

Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
7

Thank you