Shiro-an (白あん) - Sweet Butter bean paste
Mochi (大福餅 Japanese sweets) is so delicious. Shiro-an is used for filling of Mochi. But you can bake any sweet using Shiro-an as well.
Easy way to make is using a tined butter bean.
Shiro-an (白あん) - Sweet Butter bean paste
Mochi (大福餅 Japanese sweets) is so delicious. Shiro-an is used for filling of Mochi. But you can bake any sweet using Shiro-an as well.
Easy way to make is using a tined butter bean.
Open in Cookpad AppSteps
- 1
Drain and remove the bean skin.
- 2
Put the beans in a pan and add the sugar and salt. Bring to the boil.
- 3
Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- 4
Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- 5
If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
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