Anday Aaloo (Boiled Egg and Potato) Curry

Name: Anday Aaloo (Boiled Egg and Potato) Curry
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 5 boiled eggs (as you needed); 4 boiled potatoes; 1 oinon paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 2 tomato paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp kashmiri red chilli powder; 1 tbsp sabzi masala; 1 pinch black pepper powder; to taste Salt; 3 tbsp yoghurt; 1 cup oil; 3 green chilli; Garnish; leaves Green coriander; 1/4 tsp Garam Masala Powder

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
Boiled egg curry is our go to dish for when we don't know what to cook 😂

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
Boiled egg curry is our go to dish for when we don't know what to cook 😂

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Ingredients

20 minutes

5 person

5boiled eggs (as you needed)
4boiled potatoes
1oinon paste
1 tspGarlic paste
1 tspGinger paste
2tomato paste
1 tspred chilli powder
1/4 tspturmeric powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspkashmiri red chilli powder
1 tbspsabzi masala
1 pinchblack pepper powder
to tasteSalt
3 tbspyoghurt
1 cupoil
3green chilli
Garnish
leavesGreen coriander
1/4 tspGaram Masala Powder

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Steps

20 minutes

1

Boiled Eggs
2

Boil the potato
3

Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
4

Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
5

Add boiled potatoes and mix gently.
6

Add water and green chilli and cook for 5 minutes.
7

Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
8

Serve hot with roti or naan.