Tres leches cake

Name: Tres leches cake
Cuisine: Indian
Ingredients: 1/4 cup Oil; 1/4 cup Condensed Milk; 1 cup All -purpose Flour / Maida; 1/4 cup Powdered Sugar; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Milk; 1 tsp Vanilla Extract; 1/2 cup Evaporated Milk; 1/4 cup Condensed Milk; 1/4 cup Heavy Cream; 2 tsp Choco powder

Sheenu Bansal @cook_25571097

#GA4
#week4
I have made this cake on my engagement anniversary in lockdown. It was really very Tasty.

Sheenu Bansal @cook_25571097

#GA4
#week4
I have made this cake on my engagement anniversary in lockdown. It was really very Tasty.

Saved

Ingredients

1/4 cupOil
1/4 cupCondensed Milk
1 cupAll -purpose Flour / Maida
1/4 cupPowdered Sugar
1/2 tspBaking Powder
1/2 tspBaking Soda
1/2 cupMilk
1 tspVanilla Extract
1/2 cupEvaporated Milk
1/4 cupCondensed Milk
1/4 cupHeavy Cream
2 tspChoco powder

Saved

Steps

1

Prepare a 6" pan by applying oil and butter paper.
2

In a bowl, add flour, baking powder, baking soda, salt and whisk it.
3

In another bowl, whisk oil and condensed milk till Combined.
4

Add powdered sugar and vanilla extract mix well.
5

Whisk in the dry ingredients just till combined.
6

Pour it in the prepared pan and bake it on 180c for 20min
7

Prick with a toothpick and check if it comes out clean.
8

In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
9

Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
10

Using a fork, prick the cake all over.
11

Pour the soaking milk till it's absorbing.
12

Keep it refrigerated for 5-6hour.