Crispie Gobhi Pakora

Name: Crispie Gobhi Pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 2 tb sp semolina; 2 tb sp rice flour; 2 tb sp oats; 2 tb sp kasuri methi; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp carrom seeds; 1/4 tsp chaat masala; Cooking Oil for deep frying; 1 cauliflower; As required water; 2 tb sp tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

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Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one of the favourite tea-time snack. Especially during the monsoon and winter months. Indeed, the Gobi Pakora deserves this fame. The best part is that this easy pakora needs just common ingredients, so you can make it any time you wish.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlGram flour
2 tbsp semolina
2 tbsp rice flour
2 tbsp oats
2 tbsp kasuri methi
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspcarrom seeds
1/4 tspchaat masala
Cooking Oil for deep frying
1cauliflower
As required water
2 tbsp tomato ketchup for serving

Saved

Steps

20 minutes

1

Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
2

Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
3

Coat these deep fried florets in Gram flour.
4

Now deep fry till golden brown colour. Flip the side and fry from other side also.
5

Remove pakoras in a plate. Press it with a katori and flatten it.
6

Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
7

Serve hot with Tomato ketchup.