Potato-carrot tiki (Aloo-Gajar tiki)

Name: Potato-carrot tiki (Aloo-Gajar tiki)
Total time: 3600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3 medium sized boiled potatoes; 1 medium sized carrot thin grated; 1/3 cup Fresh coriander chopped; 1/3 cup Fresh mint chopped; 2 green chillies finely chopped; 1 tbsp Turmeric, salt, lemon juice; 1 tbsp aamchur (dry mango) powder; 1/2 cup poha powdered; as required Alternatively can use bread crumbs; 2 tbsp besan

Pallavi @saltpepperseasons

Aloo tiki is one of the most popular street foods in India. Here's my twist on the age old recipe. Adding carrots and fresh herbs gives dat extra health edge to it.

#GA4 #week1 #alootiki #aloocarrottiki #healthy.

Aloo tiki is one of the most popular street foods in India. Here's my twist on the age old recipe. Adding carrots and fresh herbs gives dat extra health edge to it.

#GA4 #week1 #alootiki #aloocarrottiki #healthy.

Pallavi @saltpepperseasons

Aloo tiki is one of the most popular street foods in India. Here's my twist on the age old recipe. Adding carrots and fresh herbs gives dat extra health edge to it.

#GA4 #week1 #alootiki #aloocarrottiki #healthy.

Aloo tiki is one of the most popular street foods in India. Here's my twist on the age old recipe. Adding carrots and fresh herbs gives dat extra health edge to it.

#GA4 #week1 #alootiki #aloocarrottiki #healthy.

Saved

Ingredients

1 hour

1-2 servings

3medium sized boiled potatoes
1medium sized carrot thin grated
1/3 cup Fresh coriander chopped
1/3 cupFresh mint chopped
2green chillies finely chopped
1 tbspTurmeric, salt, lemon juice
1 tbspaamchur (dry mango) powder
1/2 cuppoha powdered
as requiredAlternatively can use bread crumbs
2 tbspbesan

Saved

Steps

1 hour

1

Mash the boiled potatoes and add all the ingredients except (poha/bread crumbs).
2

Give it a circular tiki shape and keep it aside
3

Grind poha in mixer and pour it on a plate. Coat the tikis one by one in it.
4

Now place a tawa and heat oil. Place the tikis on it.
5

Flip after done on one side.
6

Cook on both sides untill golden
7

Remove and serve with tomato ketchup.