Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles.

Add the Whole wheat Flour in another mixing bowl

Add the boiled water and oil mixture to the Wholewheat Flour

Use a wooden spoon to start mixing the flour since the water is very hot

Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand.

Make a small hole in the middle of the dough and add a few tablespoons of oil in it

Continue kneading to a firm, soft dough

Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface

Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes.

Place one of the balls on a lightly floured surface and roll it into a round shape

Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too

Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown

Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest

Serve anfd enjoy