Almond london cookies

Name: Almond london cookies
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 250 g butter; 250 gram all-purpose flour; 90 gram sugar; 1 table spoon vanilla essence; 1 egg yolk; 200 g cornflour; 50 gram almond powder; 100 gram almonds; 3 table spoon crushed almonds; 100 gram cream; 100 gram dark chocolate

Sarwat Bilal @SB_kitchen

Once I saw this recipe on YouTube . But after little variations I tried it and it turns awesome . Kids adult all love it alot

Sarwat Bilal @SB_kitchen

Once I saw this recipe on YouTube . But after little variations I tried it and it turns awesome . Kids adult all love it alot

Saved

Ingredients

30min

7 to 8 servings

250 gbutter
250 gramall-purpose flour
90 gramsugar
1 table spoonvanilla essence
1egg yolk
200 gcornflour
50 gramalmond powder
100 gramalmonds
3 table spooncrushed almonds
For ganche
100 gramcream
100 gramdark chocolate

Saved

Steps

30min

1

Beat butter and sugar as it become fluffy add vanilla essence
2

Add one egg yolk and flour and lightly beat and then add corn flour and use your hands to make dough and add almond powder. If you feel sticky add little more corn flour
3

Put it in fridge for 15 to 20 min to stable
4

Take small portion of dough and put 1 almond inside it and cover the almond with dough
5

Bake it at 180 c for 10 to 15 mins
6

Microwave chocolate and cream for 30 sec to make ganache if chocolate not melt microwave another 30 sec. Now dip cookies in chocolate ganache and garnish with crushed almonds. And put it in small cup cake cases. And enjoy