Lemon tea cake

Name: Lemon tea cake
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2+2 Tbsp cup milk; 4 Tbsp butter or oil; 1 cup all-purpose flour (Maida); 1/2 cup+ 2Tbsp powdered sugar; 1 tbsp Baking soda; 1 pinch salt; 1/2 Tsp lemon zest; 2+1/2 tbsp fresh lemon juice; 1tbsp Glaze: lemon juice; 6 tbsp icing sugar; 1 1/2 tsp water

Papiya Dey @cook_26210939

Very easy & tasty recepie... Tangy also because of the mixed lemon juice..
Week 3 - Bake
#tech3

Papiya Dey @cook_26210939

Very easy & tasty recepie... Tangy also because of the mixed lemon juice..
Week 3 - Bake
#tech3

Saved

Ingredients

40 min

3 servings

1/2+2 Tbsp cup milk
4 Tbspbutter or oil
1 cupall-purpose flour (Maida)
1/2 cup+ 2Tbsp powdered sugar
1 tbspBaking soda
1 pinchsalt
1/2 Tsplemon zest
2+1/2 tbsp fresh lemon juice
1tbspGlaze: lemon juice
6 tbspicing sugar
1 1/2 tsp water

Saved

Steps

40 min

1

Mix the lemon juice with milk, after 10 minutes add butter to turn the mixture into buttermilk
2

Next add the mixture with flour, icing sugar, baking soda and baking powder, salt, lemon zest & fresh lemon juice..
3

Take a square shape bowl & grease with butter and pour the batter in the bowl and tap it 3 times so the mixture settles in properly
4

Preheat the oven for 10 minutes at 180°C and bake for 25-30 minutes..
5

To make Glaze top.. Mix 6 tbsp icing sugar, 1tbsp lemon juice and 1+1/2 tbsp water..
6

When the cake is baked, cool it. Then pour the mixture for the glaze top..