A picture of MSM squash salad.

MSM squash salad

Baba Kitchen Hackney @cook_20183614

MSM squash salad

Baba Kitchen Hackney @cook_20183614

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Ingredients

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Steps

1

Cut and roast pumpkin with olive oil salt pepper. Roast for 15min at 180
2

Roast chilli in oven 180 10min. Cover so skin drops off. Then slice chilli
3

Dressing. Zest the lemon.25%lemon juice 75%olive oil.salt pepper
4

Fry kale! dry kale!
5

Add around 6-7 pieces. May very with size. Slice 2 chilli and add.as you can see on pic it's not sliced. Please slice chunky. Add half a hand of crisp kale.plate.then add 2 tablespoons dressing on top.
6

Bang!

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Baba Kitchen Hackney @cook_20183614

on September 21, 2020 17:26

London

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